South Texas Invitational CDE
Apr 02, 2025
Poultry
Overall

ID: 996 - -
Team Name: Tuloso-Midway
Participant Name:
ANNABELL GRIFFIN
Individual Rank: 14
Individual Total Score: 493
Team Rank: 4
Team Total Score: 1498
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441231423
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
232413241
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
146
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2NGNG
3BB
4BB
5BA
6BB
7NGNG
8CC
9NGNG
10BB
48
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4AAAA
5AAAA
6AA
7BB
8AA
9AA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
B
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material
NG
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
46
Egg Exterior Quality Total
96
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesNo Defect
1
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut
Coating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2TenderloinTenderloin
3Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
4Breast quarterBreast quarter
5Thigh with back portionThigh with back portion
6Rear HalfRear Half
7LegLeg
8WishboneWishbone
9WingWing
10NeckNeck
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CB
2DD
3DD
4CC
5DB
6DC
7BD
8CB
9BB
10CC
11AB
12BA
13BD
14CC
15CA
16BC
17BA
18AC
19DB
20CA
21AC
22BD
23AA
24BA
25AD
26BA
27AB
28AB
29BA
30CC
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025