NICHOLAS BENNE - Warrenton - Meats - Missouri Northeast District CDEs @ Boone Co Fairgrounds

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Missouri Northeast District CDEs @ Boone Co Fairgrounds
Apr 02, 2025
Meats

Overall

ID:	228 - 99 -
Team Name:	Warrenton
Participant Name:	NICHOLAS BENNE
Individual Rank:	76
Individual Total Score:	341
Team Rank:	13
Team Total Score:	1226
View e-Scansheet

Definition

Responses

Score

Hams

Part	Contestant	Judge
1	1342	1432

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Pork Steaks

Part	Contestant	Judge
2	2314	2341

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Pork Chops

Part	Contestant	Judge
3	4213	1243

Placing 3 - Cut A	2
Placing 3 - Cut B	5
Placing 3 - Cut C	3

Ribeyes

Part	Contestant	Judge
4	1423	1342

Placing 4 - Cut A	4
Placing 4 - Cut B	2
Placing 4 - Cut C	3

Placing Class 5

Placing Class 6

Placing Sum

173

Questions on Placing Classes

Part	Contestant	Judge
1	2	2
2	1	4
3	1	1
4	1	1
5	4	4
6	3	4
7	4	2
8	3	3
9	2	4
10	1	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Select	Quality: Average Choice
2	Quality: Average Choice	Quality: Average Prime
3	Quality: High Choice	Quality: Average Choice
4	Quality: Low Select	Quality: Low Comm.
5	Quality: Low Choice	Quality: Average Choice

Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	C
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.4	3.2
2		4.2
3	4.6	2.9
4	2.2	3.3
5	4.4	2.9

Carcass Grading Total

Written Exam

Formulation Solution

Formulation Questions

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: E - Ham or Leg Retail: 88 - Various - Shank	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks
2	Species: Pork Primal: C - Chuck Retail: 39 - Roasts - Top Round Roast	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
3	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
4	Species: Beef Primal: I - Round Retail: 52 - Steaks - Round Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
5	Species: Beef Primal: F - Loin Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
7	Species: Beef Primal: H - Rib or Rack Retail: 28 - Roasts - Short Ribs	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
8	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
9	Species: Beef Primal: C - Chuck Retail: 07 - Roasts - Blade Boston	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop
10	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: I - Round Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
12	Species: Pork Primal: I - Round Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
13	Species: Beef Primal: N - Various Meats Retail: 88 - Various - Shank	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
14	Species: Pork Primal: E - Ham or Leg Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
15	Species: Pork Primal: J - Shoulder Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
17	Species: Pork Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Pork Primal: F - Loin Retail: 67 - Chops - Blade Chop (Bnls)
18	Species: Pork Primal: H - Rib or Rack Retail: 66 - Chops - Blade Chop	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
19	Species: Beef Primal: G - Plate Retail: 21 - Roasts - Petite Tender	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
20	Species: Lamb Primal: C - Chuck Retail: 36 - Roasts - Tip, Cap Off Roast	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak	Species: Lamb Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
22	Species: Pork Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
23	Species: Pork Primal: H - Rib or Rack Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
24	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
25	Species: Beef Primal: J - Shoulder Retail: 18 - Roasts - Leg Roast (Bnls)	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Lamb Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
27	Species: Beef Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
28	Species: Lamb Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
29	Species: Beef Primal: B - Brisket Retail: 40 - Roasts - Tri-Tip Roast	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
30	Species: Beef Primal: C - Chuck Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: F - Loin Retail: 20 - Roasts - Mock Tender Roast	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
33	Species: Beef Primal: E - Ham or Leg Retail: 03 - Roasts - Arm Roast	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
34	Species: Beef Primal: E - Ham or Leg Retail: 97 - Smoked/Cured - Shank Portion	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
35	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: C - Chuck Retail: 14 - Roasts - Eye Round Roast	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
37	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
38	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak
39	Species: Lamb Primal: D - Flank Retail: 42 - Steaks - Blade Steak	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
40	Species: Beef Primal: H - Rib or Rack Retail: 33 - Roasts - Square Cut (Whole)	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, June 14, 2025