The ScanMan
Missouri Northeast District CDEs @ Boone Co Fairgrounds
Apr 02, 2025
Meats
Overall

ID: 366 - 99 -
Team Name: Bevier
Participant Name:
CAMERON PARKS
Individual Rank: 82
Individual Total Score: 328
Team Rank: 28
Team Total Score: 915
View e-Scansheet

DefinitionResponsesScore
Hams
PartContestantJudge
114231432
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Pork Steaks
PartContestantJudge
242132341
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
36
Pork Chops
PartContestantJudge
334211243
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C3
15
Ribeyes
PartContestantJudge
443121342
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C3
38
Placing Class 5
 
Placing Class 6
 
Placing Sum
134
Questions on Placing Classes
PartContestantJudge
132
224
311
411
544
614
722
833
934
1011
Questions - Points per Question5
30
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: Average PrimeQuality: Average Prime
3Quality: High PrimeQuality: Average Choice
4Quality: Average ChoiceQuality: Low Comm.
5Quality: Low ChoiceQuality: Average Choice
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityA
Quality Grading - MaturityA
28
Yield Grading
PartContestantJudge
13.33.2
22.14.2
34.12.9
42.53.3
53.82.9
20
Carcass Grading Total
48
Written Exam 24
Formulation Solution 0
Formulation Questions 15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Cookery: Dry or Moist Heat		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
2Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
3Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
4Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
5Species: Lamb
Primal: D - Flank
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
7Species: Lamb
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
8Species: Lamb
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
9Species: Lamb
Primal: I - Round
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
10Species: Pork
Primal: I - Round
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: D - Flank
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
13Species: Lamb
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
14Species: Pork
Primal: B - Brisket
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
15Species: Pork
Primal: G - Plate
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
17Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
18Species: Pork
Primal: D - Flank
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
19Species: Pork
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
20Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: G - Plate
Retail: 46 - Steaks - Eye Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
22Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
23Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
24Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
25Species: Beef
Primal: D - Flank
Retail: 46 - Steaks - Eye Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
27Species: Beef
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
28Species: Beef
Primal: B - Brisket
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
29Species: Beef
Primal: K - Side (Belly)
Retail: 96 - Smoked/Cured - Rump Portion		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
30Species: Pork
Primal: D - Flank
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: L - Spareribs
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32Species: Pork
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
33Species: Lamb
Primal: K - Side (Belly)
Retail: 97 - Smoked/Cured - Shank Portion		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
34Species: Lamb
Primal: G - Plate
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
35Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Beef
Primal: G - Plate
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
38Species: Beef
Primal: A - Breast
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
39Species: Lamb
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
40Species: Beef
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID Sum
77
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025