Heart O’ Texas Fair Invitational CDE Contest
Apr 02, 2025
Poultry
Overall

ID: 326 - -
Team Name: Granbury
Participant Name:
ERIN HUEBINGER
Individual Rank: 79
Individual Total Score: 472
Team Rank: 9
Team Total Score: 1471
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
47
Placing Class 3
PartContestantJudge
541234213
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGNG
3BB
4AC
5ANG
6BB
7BB
8CNG
9BC
10NGNG
34
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4AAAA
5BB
6BB
7AAAA
8AA
9BB
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
34
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Foreign Material
Coating Void
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Bone-In - Product 10
PartContestantJudge
10MiscutInconsistent Color
Miscut
3
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg
3WingWing
4DrumstickDrumstick
5Whole breast with ribsWishbone
6Boneless, skinless thighBoneless, skinless thigh
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8NeckNeck
9TenderloinTenderloin
10DrumetteDrumette
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AC
2AD
3DD
4CC
5AB
6CC
7AD
8CC
9DD
10AA
11DD
12CC
13CC
14CD
15BA
16AB
17DD
18CC
19CC
20BB
21DA
22BB
23CC
24CA
25DA
26BA
27BA
28BA
29AA
30BB
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025