| Definition | Responses | Score |
| Sim-Angus Heifers |
| Part | Contestant | Judge |
| 1 | 3421 | 3142 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 42 |
| Breeding Does |
| Part | Contestant | Judge |
| 2 | 2413 | 4213 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 3 |
| 48 |
| Market Hogs 1 |
| Part | Contestant | Judge |
| 3 | 1432 | 1432 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 2 |
| 50 |
| Market Hogs 2 |
| Part | Contestant | Judge |
| 4 | 2143 | 4123 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 3 |
| 36 |
| Wether Dams |
| Part | Contestant | Judge |
| 5 | 4123 | 4123 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 3 |
| 50 |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 226 |
| Keep/Cull Gilts |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Cull |
| 3 | Keep | Keep |
| 4 | Keep | Cull |
| 5 | Cull | Cull |
| 6 | Keep | Keep |
| 7 | Cull | Cull |
| 8 | Cull | Keep |
| Female Selection 9 - Point Values | 1: 15
2: 4
3: 7
4: 5
5: 1
6: 16
7: 0
8: 12 |
| 43 |
| Keep/Cull Ewes |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Keep | Keep |
| 3 | Keep | Keep |
| 4 | Cull | Cull |
| 5 | Cull | Cull |
| 6 | Keep | Keep |
| 7 | Cull | Cull |
| 8 | Cull | Cull |
| Female Selection 10 - Point Values | 1: 7
2: 14
3: 13
4: 2
5: 0
6: 16
7: 4
8: 4 |
| 50 |
| Keep/Cull Heifers |
| Part | Contestant | Judge |
| 1 | Cull | Cull |
| 2 | Keep | Keep |
| 3 | Cull | Cull |
| 4 | Cull | Cull |
| 5 | Keep | Keep |
| 6 | Keep | Keep |
| 7 | Cull | Keep |
| 8 | Keep | Cull |
| Female Selection 11 - Point Values | 1: 0
2: 7
3: 0
4: 3
5: 18
6: 15
7: 10
8: 5 |
| 45 |
| Female Selection Total |
| 138 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | High Select
2.5 | High Select
2.5 |
| 2 | High Standard
1.5 | Low Choice
3.0 |
| 3 | Low Select
2.0 | High Select
2.0 |
| 4 | High Choice
4.0 | Low Prime
4.0 |
| 5 | Low Prime
4.5 | High Choice
3.5 |
| 33 |
| Grading Total |
| 33 |
| Questions 15 - Beef |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Sheep |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Swine |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |