| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | A |
| 3 | D | D |
| 4 | A | E |
| 5 | E | A |
| 6 | E | A |
| 7 | A | B |
| 8 | C | D |
| 9 | A | A |
| 10 | B | B |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Milk |
| 2 | Milk | Milk |
| 3 | Milk | Milk |
| 4 | heavy Cream | Light Whipped Cream |
| 5 | Flavored Milk | Milk |
| 6 | Milk | Milk |
| 7 | Milk | Light Whipped Cream |
| 8 | Light Whipped Cream | Milk |
| 9 | Milk | Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 1% - 2% |
| 2 | 18% | 1% - 2% |
| 3 | 18% | 0.05% - 0.5% |
| 4 | 36% | 30% |
| 5 | 1% - 2% | 1% - 2% |
| 6 | 1% - 2% | 0.05% - 0.5% |
| 7 | 18% | 36% |
| 8 | 36% | 1% - 2% |
| 9 | 3.25% - 3.5% | 1% - 2% |
| 10 | 0.05% - 0.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Muenster | Parmesan |
| 2 | Swiss | Processed American |
| 3 | Ricotta | Cheddar Sharp |
| 4 | Queso Fresco | Provalone |
| 5 | Romano | Havarti |
| 6 | Gruyere | Gruyere |
| 7 | Mozzarella | Monterey Jack |
| 8 | Ricotta | Swiss |
| 9 | Edam/Gouda | Edam/Gouda |
| 10 | Havarti | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 19 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 7 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 22 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Foreign |
| 2 | Flat-watery | Salty |
| 3 | Feed | Bitter |
| 4 | Oxidized | Oxidized |
| 5 | Feed | Acid |
| 6 | Flat-watery | Oxidized |
| 7 | No defect | Oxidized |
| 8 | Malty | Malty |
| 9 | Foreign | Feed |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 03 |
| 2 | 05 | 06 |
| 3 | 07 | 03 |
| 4 | 05 | 03 |
| 5 | 06 | 02 |
| 6 | 08 | 04 |
| 7 | 04 | ** |
| 8 | 05 | 05 |
| 9 | 05 | 08 |
| 10 | 06 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 31 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Imitation |
| 6 | Imitation | Natural |
| 7 | Natural | Imitation |
| 8 | Imitation | Natural |
| 9 | Imitation | Imitation |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 5 |
| 35 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |