| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | C | A |
| 3 | D | D |
| 4 | A | E |
| 5 | A | A |
| 6 | A | A |
| 7 | C | B |
| 8 | C | D |
| 9 | A | A |
| 10 | B | B |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Sour Cream | Milk |
| 2 | Milk | Milk |
| 3 | Light Whipped Cream | Milk |
| 4 | Sour Cream | Light Whipped Cream |
| 5 | Flavored Milk | Milk |
| 6 | Butter | Milk |
| 7 | heavy Cream | Light Whipped Cream |
| 8 | Half and Half | Milk |
| 9 | Non Dairy Creamer | Milk |
| 10 | Margarine | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 1% - 2% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 30% | 0.05% - 0.5% |
| 4 | 18% | 30% |
| 5 | 3.25% - 3.5% | 1% - 2% |
| 6 | 10.5% | 0.05% - 0.5% |
| 7 | 36% | 36% |
| 8 | 0.05% - 0.5% | 1% - 2% |
| 9 | 0.05% - 0.5% | 1% - 2% |
| 10 | 1% - 2% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Parmesan |
| 2 | Processed American | Processed American |
| 3 | Blue/Bleu | Cheddar Sharp |
| 4 | Ricotta | Provalone |
| 5 | Brie | Havarti |
| 6 | Gruyere | Gruyere |
| 7 | Queso Fresco | Monterey Jack |
| 8 | Edam/Gouda | Swiss |
| 9 | Havarti | Edam/Gouda |
| 10 | Provalone | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 14 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 12 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Foreign |
| 2 | Salty | Salty |
| 3 | Flat-watery | Bitter |
| 4 | No defect | Oxidized |
| 5 | Malty | Acid |
| 6 | Foreign | Oxidized |
| 7 | Acid | Oxidized |
| 8 | Oxidized | Malty |
| 9 | Feed | Feed |
| 10 | Bitter | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 03 |
| 2 | | 06 |
| 3 | | 03 |
| 4 | | 03 |
| 5 | | 02 |
| 6 | | 04 |
| 7 | | ** |
| 8 | | 05 |
| 9 | | 08 |
| 10 | | 08 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Imitation |
| 3 | Imitation | Natural |
| 4 | Natural | Imitation |
| 5 | Imitation | Imitation |
| 6 | Natural | Natural |
| 7 | Imitation | Imitation |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 5 |
| 35 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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