| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | A |
| 3 | C | D |
| 4 | C | E |
| 5 | D | A |
| 6 | A | A |
| 7 | B | B |
| 8 | B | D |
| 9 | D | A |
| 10 | C | B |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | heavy Cream | Milk |
| 3 | Half and Half | Milk |
| 4 | heavy Cream | Light Whipped Cream |
| 5 | Flavored Milk | Milk |
| 6 | Light Whipped Cream | Milk |
| 7 | Half and Half | Light Whipped Cream |
| 8 | Milk | Milk |
| 9 | Milk | Milk |
| 10 | Margarine | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | 1% - 2% |
| 2 | 30% | 1% - 2% |
| 3 | 18% | 0.05% - 0.5% |
| 4 | 36% | 30% |
| 5 | 18% | 1% - 2% |
| 6 | 3.25% - 3.5% | 0.05% - 0.5% |
| 7 | 10.5% | 36% |
| 8 | 10.5% | 1% - 2% |
| 9 | 30% | 1% - 2% |
| 10 | 18% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Parmesan |
| 2 | Cream/Neufchatel | Processed American |
| 3 | Gruyere | Cheddar Sharp |
| 4 | Edam/Gouda | Provalone |
| 5 | Monterey Jack | Havarti |
| 6 | Muenster | Gruyere |
| 7 | Cheddar Mild | Monterey Jack |
| 8 | Havarti | Swiss |
| 9 | Cheddar Sharp | Edam/Gouda |
| 10 | Provalone | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 15 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 15 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Foreign |
| 2 | Rancid | Salty |
| 3 | Foreign | Bitter |
| 4 | Acid | Oxidized |
| 5 | Feed | Acid |
| 6 | Oxidized | Oxidized |
| 7 | No defect | Oxidized |
| 8 | Malty | Malty |
| 9 | Bitter | Feed |
| 10 | Acid | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 03 |
| 2 | 06 | 06 |
| 3 | 03 | 03 |
| 4 | 02 | 03 |
| 5 | 03 | 02 |
| 6 | 04 | 04 |
| 7 | 04 | ** |
| 8 | 02 | 05 |
| 9 | 04 | 08 |
| 10 | 02 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 38 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Imitation |
| 5 | Natural | Imitation |
| 6 | Natural | Natural |
| 7 | Imitation | Imitation |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 5 |
| 40 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |