| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | A | A |
| 3 | C | D |
| 4 | D | E |
| 5 | A | A |
| 6 | A | A |
| 7 | E | B |
| 8 | D | D |
| 9 | C | A |
| 10 | B | B |
| 11 | A | |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Non Dairy Milk | Milk |
| 3 | Flavored Milk | Milk |
| 4 | heavy Cream | Light Whipped Cream |
| 5 | Non Dairy Flavored Beverage | Milk |
| 6 | Milk | Milk |
| 7 | Margarine | Light Whipped Cream |
| 8 | Milk | Milk |
| 9 | Half and Half | Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 1% - 2% |
| 2 | 0.05% - 0.5% | 1% - 2% |
| 3 | 10.5% | 0.05% - 0.5% |
| 4 | 1% - 2% | 30% |
| 5 | | 1% - 2% |
| 6 | 0.05% - 0.5% | 0.05% - 0.5% |
| 7 | Non Dairy Variable Fat | 36% |
| 8 | Non Dairy Variable Fat | 1% - 2% |
| 9 | 18% | 1% - 2% |
| 10 | 80% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | Parmesan |
| 2 | Muenster | Processed American |
| 3 | Romano | Cheddar Sharp |
| 4 | Swiss | Provalone |
| 5 | Provalone | Havarti |
| 6 | Havarti | Gruyere |
| 7 | Monterey Jack | Monterey Jack |
| 8 | Parmesan | Swiss |
| 9 | Edam/Gouda | Edam/Gouda |
| 10 | | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
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| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 7 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Foreign |
| 2 | Foreign | Salty |
| 3 | Bitter | Bitter |
| 4 | Salty | Oxidized |
| 5 | Rancid | Acid |
| 6 | Oxidized | Oxidized |
| 7 | No defect | Oxidized |
| 8 | Flat-watery | Malty |
| 9 | Acid | Feed |
| 10 | Garlic or onion | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 03 |
| 2 | 05 | 06 |
| 3 | 06 | 03 |
| 4 | 09 | 03 |
| 5 | 08 | 02 |
| 6 | 07 | 04 |
| 7 | 02 | ** |
| 8 | 04 | 05 |
| 9 | 10 | 08 |
| 10 | 09 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 29 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Natural | Imitation |
| 3 | Imitation | Natural |
| 4 | Imitation | Imitation |
| 5 | Natural | Imitation |
| 6 | Imitation | Natural |
| 7 | Natural | Imitation |
| 8 | Natural | Natural |
| 9 | Natural | Imitation |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 5 |
| 10 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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