New Mexico State CDEs
Apr 01, 2025
2025 NMFFA Poultry
Overall

ID: 53.01 - 1 -
Team Name: Tatum Team #2
Participant Name:
CANYON LIZARDO
Individual Rank: 63
Individual Total Score: 463
Team Rank: 16
Team Total Score: 1479
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413423124
Placing 1 - Cut A1
Placing 1 - Cut B2
Placing 1 - Cut C1
48
Placing Class 2
PartContestantJudge
212431243
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521343214
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C6
40
Placing Total
138
Reasons 1
PartContestantJudge
34350
43
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1AA
2CNG
3CB
4AA
5NGC
6CB
7AA
8BNG
9BC
10CA
25
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3AAAA
4AA
5BB
6BA
7AAAA
8AAA
9BB
10AAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Dented Checked
NG
Checked
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
NG
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
23
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Cluster/Marriages
Foreign Material
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Foreign Material
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size
Broken/Broken Bone
Coating Void
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Split breastThigh
3Whole breastWhole breast
4Rear HalfThigh with back portion
5Split breastSplit breast
6Thigh with back portionBoneless, skinless split breast with rib meat
7Front HalfFront Half
8GizzardBoneless, skinless drum
9Boneless, skinless split breast with rib meatSplit breast with ribs
10ThighLeg
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2CC
3AA
4BC
5BB
6BD
7AA
8CC
9CA
10 A
11 D
12CC
13AB
14CD
15AA
16BB
17CC
18BA
19AB
20DD
21DB
22AD
23BA
24DC
25DC
Written Exam - Points per Question5
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025