| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3124 | 3124 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 1 |
| 50 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1243 | 1243 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 5 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3241 | 3214 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 6 |
| 44 |
| Placing Total |
| 144 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 44 | 50 |
| 44 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 35 | 50 |
| 35 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | C | NG |
| 3 | B | B |
| 4 | A | A |
| 5 | C | C |
| 6 | C | B |
| 7 | B | A |
| 8 | NG | NG |
| 9 | B | C |
| 10 | A | A |
| 35 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | A | A |
| 3 | AA | AA |
| 4 | A | A |
| 5 | B | B |
| 6 | A | A |
| 7 | AA | AA |
| 8 | AA | AA |
| 9 | B | B |
| 10 | A | AA |
| 48 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Decidedly Misshapen | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Checked
Leaker | NG
Checked |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Checked
Large Calcium Deposits | NG
Dented Checked
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | B
Prominent Stain
Large Calcium Deposits |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Prominent Stain
Decidedly Misshapen | NG
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Body Check | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Grading Total |
| 42 |
| Egg Exterior Factors Total |
| 29 |
| Egg Exterior Quality Total |
| 71 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete | Coating Void
Inconsistent Color |
| 0 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Broken/Incomplete |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 27 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Broken/Broken Bone | Coating Void
Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void
Broken/Broken Bone |
| 3 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Inconsistent Size |
| 1 |
| Bone-In Products Total |
| 32 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast | Boneless, skinless split breast |
| 2 | Thigh | Thigh |
| 3 | Whole breast with ribs | Whole breast |
| 4 | Breast quarter without wing | Thigh with back portion |
| 5 | Split breast with ribs | Split breast |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 7 | Half | Front Half |
| 8 | Tenderloin | Boneless, skinless drum |
| 9 | Front Half | Split breast with ribs |
| 10 | Leg | Leg |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | C | C |
| 3 | B | A |
| 4 | C | C |
| 5 | A | B |
| 6 | D | D |
| 7 | A | A |
| 8 | C | C |
| 9 | A | A |
| 10 | A | A |
| 11 | D | D |
| 12 | B | C |
| 13 | B | B |
| 14 | B | D |
| 15 | A | A |
| 16 | B | B |
| 17 | C | C |
| 18 | A | A |
| 19 | B | B |
| 20 | D | D |
| 21 | B | B |
| 22 | D | D |
| 23 | A | A |
| 24 | C | C |
| 25 | C | C |
| Written Exam - Points per Question | 5 |
| 100 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |