| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | A |
| 3 | C | B |
| 4 | B | B |
| 5 | B | C |
| 6 | B | B |
| 7 | B | D |
| 8 | C | C |
| 9 | A | A |
| 10 | D | C |
| 11 | C | D |
| 12 | A | D |
| 13 | A | D |
| 14 | C | D |
| 15 | C | B |
| 16 | B | B |
| 17 | C | C |
| 18 | A | A |
| 19 | B | D |
| 20 | B | B |
| 21 | A | A |
| 22 | D | D |
| 23 | B | C |
| 24 | A | B |
| 25 | C | B |
| 26 | C | C |
| 27 | D | B |
| 28 | D | B |
| 29 | B | D |
| 30 | B | C |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | B |
| 32 | C | C |
| 33 | A | D |
| 34 | B | C |
| 35 | B | B |
| 36 | D | A |
| 37 | C | C |
| 38 | A | D |
| 39 | D | C |
| 40 | A | B |
| 41 | D | B |
| 42 | A | A |
| 43 | B | A |
| 44 | C | A |
| 45 | B | A |
| 46 | B | B |
| 47 | A | C |
| 48 | A | D |
| 49 | C | B |
| 50 | D | C |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | C | C |
| 3 | A | C |
| 4 | B | B |
| 5 | D | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Non Dairy Creamer |
| 2 | Half and Half | Half and Half |
| 3 | Light Whipped Cream | Milk |
| 4 | Flavored Milk | Non Dairy Flavored Beverage |
| 5 | heavy Cream | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 10.5% |
| 3 | | 1% - 2% |
| 4 | | Non Dairy Variable Fat |
| 5 | | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Sharp |
| 2 | Colby | Swiss |
| 3 | Monterey Jack | Parmesan |
| 4 | Muenster | Havarti |
| 5 | Processed American | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 3 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Foreign |
| 2 | Feed | Salty |
| 3 | Oxidized | Malty |
| 4 | No defect | Oxidized |
| 5 | Flat-watery | No defect |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 02 |
| 2 | | 08 |
| 3 | | 01 |
| 4 | | 02 |
| 5 | | 10 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |