The ScanMan
Connors State College Aggie Day Interscholastics
Apr 03, 2025
Dairy Quality & Products
Overall

ID: 255 - 1 -
Team Name: OKEMAH
Participant Name:
DEGGE GRAYSN
Individual Rank: 86
Individual Total Score: 38
Team Rank: 23
Team Total Score: 221
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 D
3 C
4 B
5 C
6 C
7 A
8 D
9 C
10 A
11 D
12 C
13 D
14 B
15 B
16 A
17 B
18 B
19 A
20 B
21 A
22 A
23 D
24 C
25 D
26 A
27 C
28 B
29 C
30 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 C
32 A
33 C
34 B
35 A
36 D
37 D
38 C
39 A
40 A
41 B
42 D
43 A
44 D
45 B
46 C
47 A
48 A
49 B
50 C
51 A
52 B
53 D
54 B
55 D
56 A
57 B
58 A
59 C
60 A
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 B
2 D
3 A
4 D
5 B
6 C
7 D
8 C
9 B
10 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 18%
2 3.25% - 3.5%
3 0.05% - 0.5%
4 10.5%
5 1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Monterey JackColby
3RicottaFeta
4ProvaloneCheddar Mild
5RomanoCream/Neufchatel
6FetaEdam/Gouda
7MuensterProcessed American
8HavartiMozzarella
9Cheddar MildProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2MaltyAcid
3No defectFlat-watery
4AcidForeign
5Flat-wateryRancid
6OxidizedNo defect
7ForeignBitter
8RancidGarlic or onion
9FeedMalty
10SaltyFeed
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 04 06
2 05 02
3 10 08
4 06 03
5 07 02
6 05 10
7 05 03
8 01 03
9 05 05
10 02 08
Milk Flavor - Score Max Points6
30
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Saturday, August 2, 2025