Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 275.22 - 22 -
Team Name: PRYOR
Participant Name:
ALISSA RANKHORN
Individual Rank: 62
Individual Total Score: 323
Team Rank: 34
Team Total Score: 323
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
223411324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
29
Placing Class 3
PartContestantJudge
513243142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
70
Reasons 1
PartContestantJudge
34250
42
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3AB
4BC
5AB
6NGNG
7NGNG
8NGC
9CC
10BB
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3LossLoss
4AAB
5AAAA
6AB
7AAAA
8AAA
9AB
10AA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
B
Body Check
1
Egg Exterior Grading Total
32
Egg Exterior Factors Total
20
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Foreign MaterialCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteCoating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Foreign Material
Inconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4MiscutCoating Void
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Size
Miscut
Coating Void
Foreign Material
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Whole breastBoneless, skinless split breast
2Rear HalfRear Half
3HalfWhole breast with ribs
4Leg quarterLeg quarter
5Boneless, skinless whole breastSplit breast with ribs
6Front HalfFront Half
7WishboneBoneless, skinless thigh
8Boneless, skinless whole breast with rib meatSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2DD
3BC
4DA
5CC
6BA
7CB
8AD
9DB
10CC
11BA
12AC
13AA
14BD
15BC
16DB
17CD
18BA
19DB
20AB
21CA
22BB
23BC
24DC
25AB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025