Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 106.04 - 4 -
Team Name: DEWEY
Participant Name:
HUNTER VANCLEAVE
Individual Rank: 72
Individual Total Score: 297
Team Rank: 22
Team Total Score: 891
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141324 
 
Placing Class 2
PartContestantJudge
213241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
513243142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
91
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3BB
4AC
5BB
6BNG
7ANG
8CC
9 C
10 B
16
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3ALoss
4LossB
5BAA
6AAB
7BAA
8LossA
9AAB
10AA
15
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Ridges
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Checked
Dented Checked
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Body Check
B
Body Check
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
Pronounced Ridges
B
Body Check
0
Egg Exterior Grading Total
21
Egg Exterior Factors Total
14
Egg Exterior Quality Total
35
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidInconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4MiscutCoating Void
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7MiscutCoating Void
Foreign Material
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Split breastBoneless, skinless split breast
2Rear HalfRear Half
3Boneless, skinless whole breast with rib meatWhole breast with ribs
4Thigh with back portionLeg quarter
5Split breast with ribsSplit breast with ribs
6Front HalfFront Half
7Boneless, skinless thighBoneless, skinless thigh
8HalfSplit breast
9Split breast with ribsBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CB
2BD
3BC
4AA
5AC
6DA
7DB
8AD
9BB
10AC
11DA
12AC
13DA
14BD
15AC
16CB
17DD
18BA
19BB
20CB
21DA
22BB
23CC
24AC
25AB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025