Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 106.03 - 3 -
Team Name: DEWEY
Participant Name:
SHAYLYN ISHEM
Individual Rank: 58
Individual Total Score: 329
Team Rank: 24
Team Total Score: 839
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
223141324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
38
Placing Class 3
PartContestantJudge
532413142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
74
Reasons 1
PartContestantJudge
33950
39
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CB
3BB
4AC
5BB
6ANG
7ANG
8BC
9CC
10AB
25
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3LossLoss
4BB
5AAA
6AB
7AAAA
8AA
9BB
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Checked
Pronounced Ridges
B
Body Check
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen
Large Calcium Deposits
B
Body Check
0
Egg Exterior Grading Total
14
Egg Exterior Factors Total
18
Egg Exterior Quality Total
32
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteCoating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Broken/Broken Bone
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Boneless, skinless whole breast with rib meatWhole breast with ribs
4Leg quarterLeg quarter
5Boneless, skinless split breast with rib meatSplit breast with ribs
6Whole breastFront Half
7Breast quarterBoneless, skinless thigh
8Split breast with ribsSplit breast
9Split breastBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AB
2CD
3CC
4AA
5BC
6BA
7BB
8CD
9DB
10BC
11CA
12DC
13CA
14CD
15AC
16BB
17CD
18CA
19AB
20BB
21CA
22CB
23CC
24CC
25BB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025