The ScanMan
Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 78 - 1 -
Team Name: CHOUTEAU
Participant Name:
JORDAN L THAO
Individual Rank: 91
Individual Total Score: 239
Team Rank: 16
Team Total Score: 1102
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141432 
 
Placing Class 2
PartContestantJudge
232411324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
33
Placing Class 3
PartContestantJudge
542133142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
20
Placing Total
53
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3CB
4BC
5CB
6NGNG
7BNG
8BC
9CC
10AB
25
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3BLoss
4BB
5LossAA
6BB
7BAA
8AAA
9LossB
10BA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker		NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check		B
Body Check
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain		NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain		B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges		AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Slight/Moderate Stain		NG
Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen
Pronounced Ridges		B
Body Check
0
Egg Exterior Grading Total
32
Egg Exterior Factors Total
15
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Cluster/Marriages		Coating Void
Cluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteCoating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4MiscutCoating Void
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
Foreign Material
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breastWhole breast with ribs
4Thigh with back portionLeg quarter
5Boneless, skinless split breastSplit breast with ribs
6Whole breast with ribsFront Half
7LiverBoneless, skinless thigh
8GizzardSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1 B
2 D
3 C
4 A
5 C
6 A
7 B
8 D
9 B
10 C
11 A
12 C
13 A
14 D
15 C
16 B
17 D
18 A
19 B
20 B
21 A
22 B
23 C
24 C
25 B
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, June 16, 2025