Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 249.03 - 3 -
Team Name: NOWATA
Participant Name:
CIERAI BA A
Individual Rank: 55
Individual Total Score: 337
Team Rank: 12
Team Total Score: 1234
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143214 
 
Placing Class 2
PartContestantJudge
213241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
38
Placing Total
88
Reasons 1
PartContestantJudge
32450
24
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3AB
4BC
5AB
6CNG
7ANG
8CC
9CC
10CB
22
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3ALoss
4BB
5AAAA
6LossB
7AAAA
8AA
9BB
10AAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
Body Check
NG
Checked
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
No Defect
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Grading Total
27
Egg Exterior Factors Total
14
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Coating Void
Cluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Front HalfWhole breast with ribs
4Leg quarterLeg quarter
5Split breastSplit breast with ribs
6Whole breastFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Breast quarterSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AB
2CD
3AC
4BA
5DC
6BA
7AB
8CD
9DB
10CC
11AA
12CC
13DA
14AD
15BC
16AB
17DD
18AA
19BB
20AB
21DA
22BB
23DC
24DC
25BB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025