Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 330 - 1 -
Team Name: TAHLEQUAH
Participant Name:
EMILY TURNER
Individual Rank: 33
Individual Total Score: 390
Team Rank: 15
Team Total Score: 1114
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
38
Placing Total
86
Reasons 1
PartContestantJudge
34950
49
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3BB
4BC
5CB
6CNG
7ANG
8BC
9CC
10BB
24
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3LossLoss
4AB
5BAA
6AAB
7AAA
8AA
9AAB
10AA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
Adhering Dirt/Foreign Material
NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Thin Spots
NG
Checked
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
29
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
Inconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Foreign Material
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breastWhole breast with ribs
4Leg quarterLeg quarter
5Split breast with ribsSplit breast with ribs
6Whole breastFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2BD
3AC
4BA
5DC
6AA
7AB
8DD
9BB
10AC
11CA
12DC
13AA
14BD
15BC
16CB
17CD
18AA
19BB
20BB
21DA
22CB
23AC
24BC
25CB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025