Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 185.01 - 1 -
Team Name: INOLA
Participant Name:
MICHAEL HASS
Individual Rank: 38
Individual Total Score: 378
Team Rank: 10
Team Total Score: 1345
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
38
Placing Total
86
Reasons 1
PartContestantJudge
34650
46
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2NGB
3BB
4BC
5CB
6BNG
7ANG
8BC
9CC
10AB
27
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3BLoss
4AB
5AAAA
6BB
7AAAA
8BA
9AB
10BA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
Pronounced Thin Spots
NG
Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Grading Total
19
Egg Exterior Factors Total
23
Egg Exterior Quality Total
42
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Front HalfWhole breast with ribs
4Leg quarterLeg quarter
5Breast quarter without wingSplit breast with ribs
6Boneless, skinless whole breast with rib meatFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Breast quarterSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AB
2BD
3CC
4BA
5AC
6BA
7DB
8CD
9BB
10CC
11AA
12CC
13DA
14AD
15AC
16BB
17DD
18BA
19AB
20DB
21BA
22AB
23BC
24CC
25BB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025