Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 275.01 - 1 -
Team Name: PRYOR
Participant Name:
CALLIE SHIRLEY
Individual Rank: 43
Individual Total Score: 372
Team Rank: 7
Team Total Score: 1513
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
38
Placing Total
88
Reasons 1
PartContestantJudge
33950
39
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CB
3AB
4CC
5BB
6BNG
7ANG
8BC
9CC
10BB
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3LossLoss
4BB
5AAA
6BB
7AAAA
8AA
9BB
10AA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Body Check
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Pronounced Thin Spots
NG
Checked
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Pronounced Thin Spots
NG
Checked
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
B
Body Check
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
33
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Whole breast with ribsRear Half
3Whole breastWhole breast with ribs
4Thigh with back portionLeg quarter
5Boneless, skinless split breast with rib meatSplit breast with ribs
6Breast quarter without wingFront Half
7Boneless, skinless drumBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless thighBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AB
2DD
3AC
4AA
5AC
6BA
7CB
8DD
9AB
10BC
11CA
12BC
13CA
14CD
15AC
16BB
17DD
18CA
19CB
20BB
21DA
22BB
23BC
24BC
25DB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025