Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 273 - 1 -
Team Name: POTEAU
Participant Name:
ZANDER HANEY
Individual Rank: 90
Individual Total Score: 247
Team Rank: 13
Team Total Score: 1233
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142413 
 
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
524313142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
19
Placing Total
67
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3BB
4CC
5 B
6 NG
7ANG
8AC
9CC
10BB
31
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3ALoss
4AB
5BAA
6AB
7BAA
8BA
9AAB
10AAA
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1Large Calcium DepositsB
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2Large Calcium DepositsNG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3Dented Checked
Leaker
Decidedly Misshapen
NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4 B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5 NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6 NG
Checked
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7Slight/Moderate StainB
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8Pronounced Thin SpotsAA/A
No Defect
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Pronounced Thin SpotsNG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10Dented CheckedB
Body Check
1
Egg Exterior Grading Total
0
Egg Exterior Factors Total
19
Egg Exterior Quality Total
19
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Foreign Material
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material
Coating Void
Cluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Coating Void
No Defect
No Defect
3
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Inconsistent Shape/Size
0
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
12
Bone-In - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Inconsistent Color
0
Bone-In - Product 2
PartContestantJudge
2Broken/Broken Bone
Foreign Material
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
Inconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
Coating Void
Foreign Material
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone
Miscut
Inconsistent Color
0
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10 No Defect
3
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1Whole breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Thigh with back portionLeg quarter
5Boneless, skinless split breastSplit breast with ribs
6HalfFront Half
7TenderloinBoneless, skinless thigh
8Rear HalfSplit breast
9Split breastBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DB
2AD
3CC
4AA
5DC
6BA
7CB
8DD
9DB
10CC
11CA
12DC
13DA
14BD
15DC
16BB
17DD
18 A
19CB
20BB
21DA
22CB
23AC
24DC
25DB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025