Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 106.02 - 2 -
Team Name: DEWEY
Participant Name:
ANNA COMPT*N
Individual Rank: 83
Individual Total Score: 274
Team Rank: 20
Team Total Score: 973
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
532413142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
84
Reasons 1
PartContestantJudge
32150
21
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2NGB
3AB
4BC
5NGB
6ANG
7BNG
8CC
9AC
10BB
17
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BLoss
4AB
5AAAA
6AB
7AAA
8AAA
9BB
10AA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Prominent Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Prominent Stain
B
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
Pronounced Thin Spots
NG
Checked
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Body Check
6
Egg Exterior Grading Total
19
Egg Exterior Factors Total
15
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Cluster/Marriages
Foreign Material
Coating Void
Cluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
No Defect
0
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast
2HalfRear Half
3Split breastWhole breast with ribs
4Leg quarterLeg quarter
5Breast quarter without wingSplit breast with ribs
6Whole breastFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Split breast with ribsSplit breast
9Boneless, skinless split breastBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CB
2BD
3AC
4AA
5AC
6BA
7CB
8BD
9CB
10AC
11BA
12BC
13CA
14CD
15CC
16CB
17DD
18BA
19BB
20BB
21AA
22CB
23CC
24BC
25AB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025