The ScanMan
Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 296 - 1 -
Team Name: SALLISAW
Participant Name:
ANDREA S ANGELL
Individual Rank: 66
Individual Total Score: 307
Team Rank: 19
Team Total Score: 978
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
144312 
 
Placing Class 2
PartContestantJudge
243121324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
29
Placing Class 3
PartContestantJudge
532413142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
65
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3BB
4AC
5BB
6CNG
7ANG
8BC
9CC
10AB
22
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3AALoss
4BB
5AAA
6LossB
7AAAA
8AA
9LossB
10AAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Body Check		NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Checked
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked		B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Body Check
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
18
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages		Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size		Coating Void
Foreign Material
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Front HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Leg quarterLeg quarter
5Split breast with ribsSplit breast with ribs
6Breast quarter without wingFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Whole breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1 B
2 D
3 C
4 A
5 C
6 A
7 B
8 D
9 B
10 C
11 A
12 C
13 A
14 D
15 C
16 B
17 D
18 A
19 B
20 B
21 A
22 B
23 C
24 C
25 B
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025