Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 250.21 - 21 -
Team Name: OAKS MISSION
Participant Name:
CONWAY
Individual Rank: 53
Individual Total Score: 343
Team Rank: 32
Team Total Score: 343
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
221341324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
40
Placing Class 3
PartContestantJudge
531243142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
45
Placing Total
85
Reasons 1
PartContestantJudge
34650
46
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2NGB
3BB
4CC
5BB
6CNG
7ANG
8AC
9NGC
10BB
26
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3LossLoss
4BB
5AAAA
6BB
7AAA
8AA
9BB
10AAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Body Check
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen
B
Body Check
1
Egg Exterior Grading Total
25
Egg Exterior Factors Total
19
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCoating Void
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating VoidInconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
No Defect
No Defect
3
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Front HalfWhole breast with ribs
4Leg quarterLeg quarter
5Split breast with ribsSplit breast with ribs
6HalfFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1 B
2 D
3 C
4 A
5 C
6 A
7 B
8 D
9 B
10 C
11 A
12 C
13 A
14 D
15 C
16 B
17 D
18 A
19 B
20 B
21 A
22 B
23 C
24 C
25 B
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025