Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 371.01 - 1 -
Team Name: WESTVILLE
Participant Name:
OLIVIA MCCOOL
Individual Rank: 4
Individual Total Score: 509
Team Rank: 1
Team Total Score: 2020
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
531423142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
100
Reasons 1
PartContestantJudge
34650
46
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CB
3BB
4CC
5BB
6NGNG
7ANG
8NGC
9CC
10BB
38
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3LossLoss
4BB
5AAAA
6BB
7AAAA
8AAA
9BB
10AA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
B
Body Check
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
44
Egg Exterior Quality Total
91
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
Inconsistent Size
Miscut
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
44
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Leg quarterLeg quarter
5Split breast with ribsSplit breast with ribs
6Front HalfFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1DB
2CD
3CC
4AA
5CC
6BA
7CB
8DD
9AB
10BC
11CA
12CC
13CA
14DD
15BC
16CB
17AD
18CA
19CB
20BB
21AA
22BB
23CC
24CC
25BB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025