Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 78 - 1 -
Team Name: CHOUTEAU
Participant Name:
SONNY MCCARTER
Individual Rank: 96
Individual Total Score: 232
Team Rank: 16
Team Total Score: 1102
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
5 3142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
 
Placing Total
48
Reasons 1
PartContestantJudge
33350
33
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3AB
4AC
5AB
6CNG
7ANG
8AC
9BC
10AB
14
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3AALoss
4AB
5AAA
6BB
7AAAA
8LossA
9AB
10AAA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
Leaker
NG
Dented Checked
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Dented Checked
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Adhering Dirt/Foreign Material
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Body Check
3
Egg Exterior Grading Total
24
Egg Exterior Factors Total
10
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCoating Void
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteNo Defect
1
Boneless - Product 8
PartContestantJudge
8Coating VoidInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating VoidInconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1MiscutInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6No DefectBroken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breastWhole breast with ribs
4Leg quarterLeg quarter
5Boneless, skinless split breast with rib meatSplit breast with ribs
6Front HalfFront Half
7TenderloinBoneless, skinless thigh
8NeckSplit breast
9Boneless, skinless thighBoneless, skinless split breast with rib meat
10GizzardTenderloin
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BB
2CD
3AC
4 A
5DC
6BA
7BB
8CD
9DB
10AC
11BA
12AC
13CA
14DD
15BC
16 B
17 D
18 A
19 B
20 B
21 A
22 B
23 C
24 C
25 B
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025