Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 226 - 1 -
Team Name: MEEKER
Participant Name:
NICOLETT SALA
Individual Rank: 70
Individual Total Score: 299
Team Rank: 23
Team Total Score: 873
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141243 
 
Placing Class 2
PartContestantJudge
2 1324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
 
Placing Class 3
PartContestantJudge
521343142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
23
Placing Total
23
Reasons 1
PartContestantJudge
32850
28
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CB
3BB
4AC
5BB
6NGNG
7ANG
8CC
9NGC
10CB
32
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3LossLoss
4AB
5AAAA
6BB
7LossAA
8BA
9LossB
10BA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Body Check
NG
Checked
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Grading Total
32
Egg Exterior Factors Total
24
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Foreign Material
No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Miscut
Inconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breast with ribsWhole breast with ribs
4LegLeg quarter
5Split breast with ribsSplit breast with ribs
6Front HalfFront Half
7Split breastBoneless, skinless thigh
8HalfSplit breast
9Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2DD
3BC
4AA
5BC
6CA
7DB
8DD
9BB
10BC
11CA
12CC
13AA
14BD
15BC
16CB
17BD
18AA
19CB
20AB
21DA
22BB
23CC
24AC
25AB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025