Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 0 - 1 -
Team Name:
Participant Name:
KETCHER KIRK
Individual Rank: 44
Individual Total Score: 365
Team Rank: 18
Team Total Score: 1073
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143124 
 
Placing Class 2
PartContestantJudge
2 1324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
 
Placing Class 3
PartContestantJudge
531423142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
34650
46
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CB
3BB
4CC
5BB
6NGNG
7ANG
8AC
9CC
10BB
39
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3LossLoss
4BB
5AAA
6BB
7AAA
8BA
9BB
10AA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Body Check
NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Body Check
6
Egg Exterior Grading Total
37
Egg Exterior Factors Total
23
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
No Defect
No Defect
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
Inconsistent Size
Miscut
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Foreign Material
Coating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Size
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3HalfWhole breast with ribs
4Thigh with back portionLeg quarter
5Split breast with ribsSplit breast with ribs
6Whole breast with ribsFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BB
2CD
3CC
4DA
5AC
6CA
7AB
8AD
9BB
10BC
11DA
12AC
13AA
14BD
15AC
16DB
17DD
18CA
19AB
20BB
21BA
22DB
23BC
24BC
25CB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025