Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 185.02 - 2 -
Team Name: INOLA
Participant Name:
SCOTTY WALTON
Individual Rank: 97
Individual Total Score: 222
Team Rank: 26
Team Total Score: 734
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141234 
 
Placing Class 2
PartContestantJudge
2 1324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
 
Placing Class 3
PartContestantJudge
5 3142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
 
Placing Total
 
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3BB
4AC
5CB
6BNG
7ANG
8BC
9CC
10AB
20
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BLoss
4AB
5AAAA
6LossB
7AAA
8AAA
9BB
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Dented Checked
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Decidedly Misshapen
Pronounced Thin Spots
B
Body Check
2
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Body Check
6
Egg Exterior Grading Total
26
Egg Exterior Factors Total
22
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Cluster/Marriages
Coating Void
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Leg quarterRear Half
3Breast quarterWhole breast with ribs
4LegLeg quarter
5Boneless, skinless split breast with rib meatSplit breast with ribs
6Front HalfFront Half
7TenderloinBoneless, skinless thigh
8LiverSplit breast
9Split breastBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2BD
3AC
4AA
5AC
6BA
7DB
8AD
9BB
10BC
11BA
12DC
13AA
14AD
15BC
16BB
17BD
18BA
19CB
20BB
21BA
22DB
23BC
24BC
25BB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025