Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 232 - 1 -
Team Name: MORRIS
Participant Name:
WESTON SELVIDGE
Individual Rank: 63
Individual Total Score: 316
Team Rank: 25
Team Total Score: 789
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143214 
 
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
38
Placing Total
86
Reasons 1
PartContestantJudge
32250
22
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3AB
4AC
5BB
6ANG
7BNG
8AC
9CC
10AB
18
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BLoss
4BB
5AAAA
6AB
7AAA
8BA
9BB
10AA
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Pronounced Ridges
NG
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
Pronounced Ridges
B
Body Check
0
Egg Exterior Grading Total
27
Egg Exterior Factors Total
17
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCoating Void
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6MiscutBroken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breastWhole breast with ribs
4LegLeg quarter
5Split breast with ribsSplit breast with ribs
6Whole breast with ribsFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Split breast with ribsSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2DD
3BC
4CA
5AC
6DA
7DB
8BD
9BB
10AC
11AA
12AC
13DA
14BD
15AC
16DB
17BD
18AA
19CB
20DB
21DA
22BB
23CC
24DC
25DB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025