Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 249.02 - 2 -
Team Name: NOWATA
Participant Name:
TYNLEE HAYES
Individual Rank: 46
Individual Total Score: 361
Team Rank: 8
Team Total Score: 1507
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
221341324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
40
Placing Class 3
PartContestantJudge
514233142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
29
Placing Total
69
Reasons 1
PartContestantJudge
33750
37
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2NGB
3BB
4CC
5BB
6CNG
7ANG
8BC
9CC
10AB
31
Egg Interior Quality Grading
PartContestantJudge
1LossAA
2BA
3LossLoss
4BB
5AAA
6BB
7AAA
8AA
9BB
10BA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
B
Body Check
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
33
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast
2Rear HalfRear Half
3Breast quarter without wingWhole breast with ribs
4Leg quarterLeg quarter
5Split breast with ribsSplit breast with ribs
6Whole breast with ribsFront Half
7Boneless, skinless drumBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless split breastBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2DD
3AC
4DA
5AC
6BA
7AB
8CD
9CB
10DC
11BA
12CC
13CA
14DD
15CC
16BB
17BD
18CA
19CB
20CB
21DA
22CB
23DC
24AC
25DB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025