Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 273 - 1 -
Team Name: POTEAU
Participant Name:
LEVI TAYLOR
Individual Rank: 64
Individual Total Score: 313
Team Rank: 13
Team Total Score: 1233
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143124 
 
Placing Class 2
PartContestantJudge
232141324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
513243142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
83
Reasons 1
PartContestantJudge
32950
29
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3CB
4NGC
5NGB
6NGNG
7ANG
8BC
9NGC
10BB
16
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA
3LossLoss
4BB
5AAAA
6BB
7AAAA
8AA
9BB
10AA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Ridges
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
Body Check
B
Body Check
3
Egg Exterior Grading Total
19
Egg Exterior Factors Total
14
Egg Exterior Quality Total
33
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesForeign Material
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Cluster/Marriages
0
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken Bone
Foreign Material
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Foreign Material
No Defect
0
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Boneless, skinless whole breast with rib meatWhole breast with ribs
4Leg quarterLeg quarter
5Boneless, skinless split breast with rib meatSplit breast with ribs
6Front HalfFront Half
7WishboneBoneless, skinless thigh
8Split breast with ribsSplit breast
9Split breastBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AB
2DD
3AC
4CA
5AC
6BA
7AB
8DD
9BB
10CC
11CA
12CC
13DA
14DD
15AC
16CB
17BD
18CA
19BB
20CB
21AA
22CB
23BC
24CC
25DB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025