Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 405.01 - 1 -
Team Name: KEYS
Participant Name:
BLAKELIE RYALS
Individual Rank: 37
Individual Total Score: 380
Team Rank: 11
Team Total Score: 1323
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
221431324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
33
Placing Class 3
PartContestantJudge
531243142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
45
Placing Total
78
Reasons 1
PartContestantJudge
34250
42
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CB
3CB
4CC
5AB
6CNG
7NGNG
8AC
9BC
10AB
26
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA
3LossLoss
4AB
5BAA
6AAB
7AAA
8BA
9BB
10AA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Ridges
NG
Checked
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Decidedly Misshapen
B
Body Check
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
21
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Split breastBoneless, skinless split breast
2Front HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Leg quarterLeg quarter
5Split breast with ribsSplit breast with ribs
6Front HalfFront Half
7Boneless, skinless thighBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BB
2DD
3AC
4AA
5BC
6CA
7AB
8BD
9BB
10AC
11AA
12CC
13AA
14BD
15BC
16DB
17CD
18CA
19CB
20CB
21BA
22CB
23BC
24BC
25AB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025