| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | 1324 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 3 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3142 | 3142 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 100 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 34 | 50 |
| 34 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | NG | B |
| 3 | B | B |
| 4 | C | C |
| 5 | C | B |
| 6 | B | NG |
| 7 | B | NG |
| 8 | B | C |
| 9 | C | C |
| 10 | B | B |
| 26 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | AA |
| 2 | B | A |
| 3 | Loss | Loss |
| 4 | A | B |
| 5 | B | AA |
| 6 | B | B |
| 7 | AA | AA |
| 8 | AA | A |
| 9 | B | B |
| 10 | B | A |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Large Calcium Deposits | B
Large Calcium Deposits |
| 7 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Ridges | B
Body Check |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges | NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Checked | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked | B
Body Check |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Checked | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Thin Spots | B
Body Check |
| 6 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 29 |
| Egg Exterior Quality Total |
| 61 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Broken/Incomplete | Coating Void
Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Cluster/Marriages | Coating Void
Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Inconsistent Color
Inconsistent Shape/Size | Coating Void
Inconsistent Color
Foreign Material |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless Products Total |
| 42 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color
Broken/Broken Bone | Inconsistent Color |
| 3 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size
Broken/Broken Bone | Inconsistent Size
Miscut
Foreign Material |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Size
Broken/Broken Bone | Inconsistent Color
Inconsistent Size |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void
Inconsistent Size |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Size
Broken/Broken Bone
Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Broken/Broken Bone | Coating Void
Foreign Material |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color
Inconsistent Size | Inconsistent Size |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | No Defect |
| 1 |
| Bone-In Products Total |
| 25 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast | Boneless, skinless split breast |
| 2 | Rear Half | Rear Half |
| 3 | Whole breast | Whole breast with ribs |
| 4 | Leg quarter | Leg quarter |
| 5 | Split breast with ribs | Split breast with ribs |
| 6 | Breast quarter without wing | Front Half |
| 7 | Boneless, skinless drum | Boneless, skinless thigh |
| 8 | Split breast | Split breast |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | D |
| 3 | A | C |
| 4 | C | A |
| 5 | B | C |
| 6 | B | A |
| 7 | A | B |
| 8 | A | D |
| 9 | C | B |
| 10 | B | C |
| 11 | A | A |
| 12 | C | C |
| 13 | D | A |
| 14 | D | D |
| 15 | B | C |
| 16 | D | B |
| 17 | D | D |
| 18 | C | A |
| 19 | C | B |
| 20 | B | B |
| 21 | B | A |
| 22 | D | B |
| 23 | C | C |
| 24 | D | C |
| 25 | B | B |
| Written Exam - Points per Question | 4 |
| 28 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |