Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 405.01 - 1 -
Team Name: KEYS
Participant Name:
TREVEON GUTHRIE
Individual Rank: 49
Individual Total Score: 354
Team Rank: 11
Team Total Score: 1323
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
234211324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
30
Placing Class 3
PartContestantJudge
513243142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
71
Reasons 1
PartContestantJudge
33950
39
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BB
3BB
4NGC
5BB
6CNG
7ANG
8BC
9CC
10BB
28
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3LossLoss
4BB
5AAAA
6AB
7AAAA
8AA
9BB
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Decidedly Misshapen
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Dented Checked
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Decidedly Misshapen
B
Body Check
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Body Check
6
Egg Exterior Grading Total
22
Egg Exterior Factors Total
17
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating VoidInconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
39
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Rear HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Leg quarterLeg quarter
5Split breast with ribsSplit breast with ribs
6Whole breast with ribsFront Half
7Boneless, skinless drumBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless thighBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CB
2DD
3CC
4AA
5DC
6AA
7DB
8AD
9BB
10CC
11AA
12AC
13DA
14CD
15DC
16DB
17DD
18BA
19AB
20CB
21DA
22BB
23CC
24AC
25DB
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025