Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 106.02 - 2 -
Team Name: DEWEY
Participant Name:
LANDRY HERREN
Individual Rank: 59
Individual Total Score: 328
Team Rank: 20
Team Total Score: 973
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
212341324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
46
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
38
Placing Total
84
Reasons 1
PartContestantJudge
34350
43
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CB
3AB
4BC
5CB
6BNG
7ANG
8BC
9AC
10AB
19
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3ALoss
4AAB
5AAAA
6AB
7AAA
8AA
9BB
10BA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Prominent Stain
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Decidedly Misshapen
B
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9Decidedly Misshapen
No Defect
NG
Checked
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Body Check
6
Egg Exterior Grading Total
16
Egg Exterior Factors Total
16
Egg Exterior Quality Total
32
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2Thigh with back portionRear Half
3Whole breast with ribsWhole breast with ribs
4Rear HalfLeg quarter
5Split breast with ribsSplit breast with ribs
6Whole breastFront Half
7DrumstickBoneless, skinless thigh
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2BD
3AC
4DA
5BC
6CA
7DB
8DD
9BB
10BC
11BA
12DC
13CA
14CD
15BC
16BB
17DD
18CA
19CB
20CB
21AA
22BB
23CC
24BC
25DB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025