Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 226 - 1 -
Team Name: MEEKER
Participant Name:
EMMA BROWN
Individual Rank: 86
Individual Total Score: 267
Team Rank: 23
Team Total Score: 873
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
221431324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
33
Placing Class 3
PartContestantJudge
521343142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
23
Placing Total
56
Reasons 1
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3CB
4BC
5CB
6NGNG
7ANG
8CC
9CC
10AB
27
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3LossLoss
4LossB
5AAAA
6AB
7AAAA
8AA
9LossB
10BA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Body Check
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Leaker
NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Slight/Moderate Stain
Decidedly Misshapen
Body Check
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges
B
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Dented Checked
B
Body Check
3
Egg Exterior Grading Total
18
Egg Exterior Factors Total
12
Egg Exterior Quality Total
30
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectForeign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteCoating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Miscut
Broken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1HalfBoneless, skinless split breast
2Boneless, skinless whole breast with rib meatRear Half
3Front HalfWhole breast with ribs
4Boneless, skinless split breast with rib meatLeg quarter
5Front HalfSplit breast with ribs
6Whole breastFront Half
7Boneless, skinless split breast with rib meatBoneless, skinless thigh
8Rear HalfSplit breast
9Leg quarterBoneless, skinless split breast with rib meat
10Whole breastTenderloin
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1AB
2BD
3BC
4AA
5AC
6CA
7DB
8DD
9AB
10BC
11DA
12CC
13AA
14BD
15BC
16AB
17AD
18BA
19CB
20BB
21CA
22BB
23AC
24DC
25AB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025