Connors State College Aggie Day Interscholastics
Apr 03, 2025
Poultry Evaluation
Overall

ID: 250.22 - 22 -
Team Name: OAKS MISSION
Participant Name:
SHAYLEE FIELDS
Individual Rank: 68
Individual Total Score: 304
Team Rank: 35
Team Total Score: 304
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213421324
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
532413142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
83
Reasons 1
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CB
3BB
4NGC
5CB
6NGNG
7BNG
8CC
9BC
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3LossLoss
4BB
5AAAA
6BB
7AAA
8AA
9BB
10BA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Thin Spots
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Prominent Stain
NG
Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
Large Calcium Deposits
B
Body Check
5
Egg Exterior Grading Total
32
Egg Exterior Factors Total
8
Egg Exterior Quality Total
40
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Coating Void
Cluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
No Defect
Inconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Inconsistent Color
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
Inconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Miscut
Broken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Size
Miscut
Coating Void
Foreign Material
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Miscut
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1Leg quarterBoneless, skinless split breast
2Boneless, skinless whole breast with rib meatRear Half
3Boneless, skinless split breast with rib meatWhole breast with ribs
4Thigh with back portionLeg quarter
5Breast quarterSplit breast with ribs
6Whole breastFront Half
7WishboneBoneless, skinless thigh
8LegSplit breast
9Breast quarter without wingBoneless, skinless split breast with rib meat
10Wing portionTenderloin
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1CB
2CD
3AC
4CA
5BC
6AA
7AB
8DD
9BB
10BC
11DA
12BC
13CA
14AD
15CC
16BB
17DD
18AA
19BB
20CB
21BA
22DB
23DC
24CC
25AB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025