BRISTOL BAKER - WINKLER CO. Team #3 - SRSU Livestock SkillaThon - SRSU Invitational CDEs

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SRSU Invitational CDEs
Apr 02, 2025
SRSU Livestock SkillaThon

Overall

ID:	4495.02 - 2 - 2
Team Name:	WINKLER CO. Team #3
Participant Name:	B. B.
Individual Rank:	15
Individual Total Score:	72
Team Rank:	6
Team Total Score:	178

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

Exam

Part	Contestant	Judge
1	C	C
2	B	C
3	D	B
4	A	C
5	A	A
6	D	C
7	B	B
8	A	B
9	C	A
10	D	B
11	B	B
12	D	A
13	A	B
14	D	B
15	D	C
16	B	B
17	C	A
18	A	C
19	A	A
20	C	C

Exam - Points per Question

Quality Assurance

Part	Contestant	Judge
1	B	B
2	B	A
3	A	B
4	B	B
5	C	A
6	B	B
7	B	B
8	A	B
9	A	B
10	A	A
11	B	B
12	D	B
13	B	B
14	B	B
15	C	C
16	B	B
17	D	D
18	B	B
19	C	C
20	A	A
21	A	A
22	C	C
23	B	B
24	B	B
25	C	C
26	A	A
27	B	B
28	A	A
29	D	D
30	D	D

Quality Assurance - Points per Question

Keep/Cull 1

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification S	Identification S
2	Identification A	Identification A
3	Identification J	Identification J
4	Identification Q	Identification Q
5	Identification F	Identification F
6	Identification N	Identification N
7	Identification D	Identification D
8	Identification R	Identification R
9	Identification C	Identification C
10	Identification L	Identification L
11	Identification M	Identification M
12	Identification P	Identification P
13	Identification E	Identification E
14	Identification B	Identification B
15	Identification K	Identification K
16	Identification H	Identification H
17	Identification G	Identification G
18	Identification O	Identification O
19	Identification T	Identification T

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification G	Identification E
2	Identification	Identification J
3	Identification F	Identification F
4	Identification	Identification H
5	Identification B	Identification B
6	Identification K	Identification K
7	Identification C	Identification C
8	Identification	Identification A
9	Identification	Identification G
10	Identification *	Identification D

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification A	Identification A
3	Identification B	Identification B
4	Identification D	Identification D
5	Identification C	Identification C
6	Identification B	Identification B
7	Identification C	Identification C
8	Identification A	Identification A
9	Identification A	Identification B
10	Identification C	Identification A

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification H	Identification H
3	Identification C	Identification F
4	Identification A	Identification C
5	Identification B	Identification A
6	Identification E	Identification E
7	Identification F	Identification B
8	Identification G	Identification G
9	Identification J	Identification J
10	Identification D	Identification D

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification D	Identification A
3	Identification B	Identification B
4	Identification C	Identification A
5	Identification B	Identification B
6	Identification A	Identification B
7	Identification B	Identification C
8	Identification A	Identification B
9	Identification A	Identification A
10	Identification C	Identification A

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Meat ID - Primal

Meat ID - Retail

Meat Identification Total

AWS100: Saturday, June 14, 2025