Definition | Responses | Score |
Market Goats |
Part | Contestant | Judge |
1 | 2413 | 2431 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 4 |
Placing 1 - Cut C | 3 |
| 47 |
Market Hogs |
Part | Contestant | Judge |
1 | 2134 | 2134 |
Placing 2 - Cut A | 5 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 3 |
| 50 |
Performance Hereford Bulls |
Part | Contestant | Judge |
1 | 2314 | 4123 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 4 |
Placing 3 - Cut C | 5 |
| 18 |
Hereford Heifers |
Part | Contestant | Judge |
1 | 2413 | 2431 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 5 |
Placing 4 - Cut C | 3 |
| 47 |
Gilts |
Part | Contestant | Judge |
1 | 1423 | 1423 |
Placing 5 - Cut A | 5 |
Placing 5 - Cut B | 3 |
Placing 5 - Cut C | 3 |
| 50 |
Market Lambs |
Part | Contestant | Judge |
1 | 3412 | 3412 |
Placing 6 - Cut A | 3 |
Placing 6 - Cut B | 2 |
Placing 6 - Cut C | 5 |
| 50 |
Placing 7 |
| |
Placing 8 |
Part | Contestant | Judge |
1 | 2143 | |
| |
Placing Total |
| 262 |
Female Selection 9 |
Part | Contestant | Judge |
1 | Keep | Keep |
2 | Cull | Keep |
3 | Keep | Cull |
4 | Keep | Keep |
5 | Cull | Keep |
6 | Cull | Cull |
7 | Keep | Cull |
8 | Cull | Cull |
Female Selection 9 - Point Values | 1: 15 2: 18 3: 02 4: 10 5: 07 6: 03 7: 04 8: 04 |
| 31 |
Female Selection 10 |
| |
Female Selection 11 |
| |
Female Selection Total |
| 31 |
Feeder Cattle Grading 12 |
Part | Contestant | Judge |
1 | Frame: Medium Muscle: 2 | Frame: Medium Muscle: 2 |
2 | Frame: Large Muscle: 3 | Frame: Large Muscle: 1 |
3 | Frame: Small Muscle: 3 | Frame: Large Muscle: 2 |
4 | Frame: Medium Muscle: 1 | Frame: Medium Muscle: 2 |
5 | Frame: Large Muscle: 4 | Frame: Large Muscle: 1 |
| 32 |
Written Exam 13 |
| |
Slaughter Cattle Grading 14 |
| |
Grading Total |
| 32 |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | C | B |
2 | C | C |
3 | D | D |
4 | A | A |
5 | C | C |
6 | D | D |
7 | B | B |
8 | C | C |
9 | C | B |
10 | A | A |
Questions Class 15 - Points per Question | 5 |
| 40 |
Questions 15 - Sheep |
Questions Class 15 - Points per Question | 5 |
| |
Questions 15 - Swine |
Questions Class 15 - Points per Question | 5 |
| |
Questions Total |
| 40 |
Beef |
Part | Contestant | Judge |
1 | 25 | 50 |
| 25 |
Swine |
Part | Contestant | Judge |
1 | 41 | 50 |
| 41 |
Sheep |
Part | Contestant | Judge |
1 | 30 | 50 |
| 30 |
Reasons 19 |
| |
Reasons Total |
| 96 |
Team Activity |
| |