| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3124 | 4132 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 36 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3124 | 1324 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 48 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3124 | 3124 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing Total |
| 134 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | NG | NG |
| 3 | A | A |
| 4 | A | B |
| 5 | B | C |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | B |
| 2 | B | B |
| 3 | A | A |
| 4 | B | B |
| 5 | AA | A |
| 6 | Loss | B |
| 7 | A | A |
| 8 | Loss | A |
| 9 | AA | B |
| 10 | B | Loss |
| 25 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges | B
Checked
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Body Check
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Prominent Stain
Body Check | NG
Prominent Stain |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality Total |
| 66 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 13 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Miscut | Coating Void
Inconsistent Color |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Miscut | Broken/Broken Bone
Miscut |
| 3 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 19 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Gizzard |
| 2 | Paws | Paws |
| 3 | Drumstick | Drumstick |
| 4 | Thigh with back portion | Thigh |
| 5 | Boneless, skinless split breast | Boneless, skinless split breast |
| 6 | Liver | Liver |
| 7 | Leg | Drumstick |
| 8 | Neck | Neck |
| 9 | Tenderloin | Gizzard |
| 10 | Heart | Heart |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | D |
| 3 | B | D |
| 4 | B | C |
| 5 | B | C |
| 6 | D | A |
| 7 | C | A |
| 8 | B | D |
| 9 | A | A |
| 10 | C | A |
| 11 | C | A |
| 12 | D | D |
| 13 | B | A |
| 14 | A | D |
| 15 | D | C |
| 16 | C | B |
| 17 | D | A |
| 18 | B | B |
| 19 | C | D |
| 20 | D | C |
| 21 | A | B |
| 22 | B | D |
| 23 | B | B |
| 24 | B | C |
| 25 | D | D |
| 26 | A | A |
| 27 | C | A |
| 28 | B | B |
| 29 | D | C |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 36 |