| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2431 | 1342 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 4 |
| 25 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1342 | 2431 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 21 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3142 | 1423 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 32 |
| Placing Total |
| 78 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | B |
| 3 | C | C |
| 4 | C | A |
| 5 | NG | C |
| 6 | A | A |
| 7 | NG | NG |
| 8 | C | B |
| 9 | B | NG |
| 10 | B | C |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | B |
| 2 | A | AA |
| 3 | B | A |
| 4 | A | AA |
| 5 | Loss | B |
| 6 | AA | AA |
| 7 | B | A |
| 8 | B | A |
| 9 | A | B |
| 10 | B | AA |
| 30 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Prominent Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Checked | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Ridges | B
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Prominent Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 7 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Checked | B
Body Check |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Dented Checked | NG
Checked |
| 5 |
| Egg Exterior Quality Total |
| 63 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void
Foreign Material |
| 2 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | No Defect |
| 0 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 17 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Inconsistent Size
Miscut | Miscut |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 20 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Thigh | Wing portion |
| 2 | Leg quarter | Leg |
| 3 | Half | Breast quarter |
| 4 | Tenderloin | Thigh |
| 5 | Leg | Leg quarter |
| 6 | Heart | Boneless, skinless drum |
| 7 | Boneless, skinless whole breast with rib meat | Split breast |
| 8 | Liver | Gizzard |
| 9 | Drumstick | Drumstick |
| 10 | Boneless, skinless split breast with rib meat | Neck |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | C | C |
| 3 | A | A |
| 4 | D | B |
| 5 | A | C |
| 6 | A | C |
| 7 | D | D |
| 8 | A | A |
| 9 | B | B |
| 10 | D | B |
| 11 | C | D |
| 12 | B | A |
| 13 | A | C |
| 14 | B | C |
| 15 | B | D |
| 16 | C | B |
| 17 | C | A |
| 18 | D | D |
| 19 | B | C |
| 20 | B | D |
| 21 | C | C |
| 22 | B | B |
| 23 | A | B |
| 24 | D | A |
| 25 | D | D |
| Written Exam - Points per Question | 2 |
| 20 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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