Angelo State University Invitational CDEs
Apr 04, 2025
Poultry
Overall

ID: 70 - -
Team Name: Belton
Participant Name:
HUNTER HARLOHS
Individual Rank: 90
Individual Total Score: 377
Team Rank: 11
Team Total Score: 1271
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434213421
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
243123142
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C3
39
Placing Class 3
PartContestantJudge
543122431
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
32
Placing Total
121
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2NGB
3 NG
4NGNG
5BB
6NGC
7NGNG
8NGC
9ANG
10AC
21
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossB
4AA
5LossLoss
6AA
7AAAA
8AA
9AAA
10BB
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
AA/A
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Body Check
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
 
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
24
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 3
PartContestantJudge
3No DefectCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Size
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidMiscut
1
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectInconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1Wing portionWing
2Breast quarter without wingBoneless, skinless drum
3Rear HalfRear Half
4Boneless, skinless thighBoneless, skinless thigh
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6Thigh with back portionThigh with back portion
7GizzardGizzard
8LegLeg quarter
9TenderloinTenderloin
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1DB
2BB
3CC
4CC
5CD
6AA
7DD
8CA
9CC
10DD
11BB
12BB
13AB
14BA
15AA
16CB
17CD
18CD
19BD
20CA
21BB
22BB
23AA
24DB
25AA
26AA
27AA
28DA
29AA
30BB
Written Exam - Points per Question4
72
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025