NEO A&M Aggie Day Interscholastics - Day 3
Apr 04, 2025
MILK QUALITY AND DAIRY PRODUCTS
Overall

ID: 1015 - 1 -
Team Name: Pawnee
Participant Name:
REBEKAH WALKER
Individual Rank: 43
Individual Total Score: 97
Team Rank: 9
Team Total Score: 358
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2DD
3CA
4BB
5AC
6CA
7AC
8BD
9AD
10BA
11BB
12AD
13DC
14AB
15BA
16AA
17DB
18AC
19CC
20AB
21DB
22DA
23AC
24CD
25BA
26BC
27CA
28CA
29DD
30AB
Exam A - Points per Correct2
12
Exam B - Milk Marketing
PartContestantJudge
31BB
32AC
33CD
34BB
35CA
36BD
37BA
38CD
39AD
40CA
41CC
42BB
43CB
44AC
45AD
46DA
47BD
48AA
49BB
50DC
51CA
52AB
53DC
54BB
55DC
56DD
57BD
58DD
59DB
60CB
Exam B - Points per Correct2
18
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%1% - 2%
2Non Dairy Variable Fat0.05% - 0.5%
31% - 2%3.25% - 3.5%
480%18%
530%10.5%
Dairy/Non-Dairy - Points per Fat Content3
0
Cheese Identification
PartContestantJudge
1MozzarellaMozzarella
2ColbyCheddar Mild
3MuensterEdam/Gouda
4HavartiMuenster
5Cheddar SharpCheddar Sharp
6Cheddar MildColby
7Monterey JackMonterey Jack
8BrieSwiss
9Edam/GoudaProvalone
10ParmesanParmesan
Cheese Identification - Points per ID3
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2FeedFeed
3RancidRancid
4ForeignMalty
5 Flat-watery
6No defectOxidized
7SaltySalty
8Garlic or onionGarlic or onion
9OxidizedNo defect
10AcidAcid
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 04 09
3 05 04
4 02 05
5 09
6 01 06
7 06 08
8 04 05
9 01 10
10 07 03
Milk Flavor - Score Max Points6
25
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025