The ScanMan
NEO A&M Aggie Day Interscholastics - Day 3
Apr 04, 2025
MILK QUALITY AND DAIRY PRODUCTS
Overall

ID: 1015 - 4 -
Team Name: Pawnee
Participant Name:
TRISTEN CURTIS
Individual Rank: 56
Individual Total Score: 57
Team Rank: 9
Team Total Score: 358
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
6 A
7 C
8 D
9 D
10 A
11 B
12 D
13 C
14 B
15 A
16 A
17 B
18 C
19 C
20 B
21 B
22 A
23 C
24 D
25 A
26 C
27 A
28 A
29 D
30 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 C
33 D
34 B
35 A
36 D
37 A
38 D
39 D
40 A
41 C
42 B
43 B
44 C
45 D
46 A
47 D
48 A
49 B
50 C
51 A
52 B
53 C
54 B
55 C
56 D
57 D
58 D
59 B
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
20.05% - 0.5%0.05% - 0.5%
336%3.25% - 3.5%
4Non Dairy Variable Fat18%
580%10.5%
Dairy/Non-Dairy - Points per Fat Content3
6
Cheese Identification
PartContestantJudge
1RicottaMozzarella
2Cheddar SharpCheddar Mild
3ParmesanEdam/Gouda
4Queso FrescoMuenster
5Cheddar MildCheddar Sharp
6MuensterColby
7 Monterey Jack
8GruyereSwiss
9RomanoProvalone
10ParmesanParmesan
Cheese Identification - Points per ID3
3
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1BitterForeign
2FeedFeed
3MaltyRancid
4RancidMalty
5 Flat-watery
6Flat-wateryOxidized
7SaltySalty
8Garlic or onionGarlic or onion
9No defectNo defect
10BitterAcid
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 04 09
3 05 04
4 05
5 09
6 02 06
7 05 08
8 07 05
9 01 10
10 02 03
Milk Flavor - Score Max Points6
24
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Saturday, June 14, 2025