| Definition | Responses | Score |
| Placing Class 1-Broliers |
| Part | Contestant | Judge |
| 14 | 3421 | 3412 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 48 |
| Placing Class 2-Hens |
| Part | Contestant | Judge |
| 2 | 1234 | 1324 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 48 |
| Placing Class 3-RTC |
| Part | Contestant | Judge |
| 5 | 3421 | 2314 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 27 |
| Placing Total |
| 123 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | NG | NG |
| 3 | C | C |
| 4 | C | B |
| 5 | A | A |
| 6 | B | NG |
| 7 | B | B |
| 8 | C | C |
| 9 | C | C |
| 10 | NG | NG |
| 41 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | B | B |
| 3 | AA | AA |
| 4 | A | A |
| 5 | A | A |
| 6 | AA | AA |
| 7 | B | B |
| 8 | AA | AA |
| 9 | B | B |
| 10 | AA | AA |
| 50 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Dented Checked
Slight/Moderate Stain | NG
Dented Checked
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain
Pronounced Ridges | B
Slight/Moderate Stain
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Prominent Stain
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Checked | NG
Checked |
| 5 |
| Egg Exterior Grading Total |
| 42 |
| Egg Exterior Factors Total |
| 37 |
| Egg Exterior Quality Total |
| 79 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete
Foreign Material | Coating Void
Inconsistent Shape/Size
Foreign Material |
| 0 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | No Defect |
| 1 |
| Boneless Products Total |
| 37 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut
Foreign Material | Miscut |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone
Miscut | Broken/Broken Bone |
| 3 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Miscut | Miscut |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Coating Void |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color
Inconsistent Size
Miscut | Inconsistent Color |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | No Defect |
| 1 |
| Bone-In Products Total |
| 34 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Thigh with back portion | Thigh with back portion |
| 2 | Drumette | Drumette |
| 3 | Boneless, skinless drum | Boneless, skinless drum |
| 4 | Neck | Neck |
| 5 | Drumstick | Drumstick |
| 6 | Wing | Wing |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 8 | Liver | Liver |
| 9 | Split breast with ribs | Split breast with ribs |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 45 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | B |
| 3 | A | C |
| 4 | C | C |
| 5 | C | D |
| 6 | A | A |
| 7 | C | A |
| 8 | A | A |
| 9 | B | B |
| 10 | B | C |
| 11 | A | A |
| 12 | D | A |
| 13 | B | D |
| 14 | B | C |
| 15 | B | B |
| 16 | B | B |
| 17 | C | D |
| 18 | B | A |
| 19 | B | A |
| 20 | D | B |
| 21 | D | C |
| 22 | C | C |
| 23 | D | A |
| 24 | B | A |
| 25 | A | A |
| 26 | A | B |
| 27 | B | D |
| 28 | A | C |
| 29 | B | D |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 40 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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