Nacogdoches FFA Online CDEs
Mar 31, 2025
Poultry Evaluation
Overall

ID: 126 - -
Team Name: LaRue County
Participant Name:
ADAM REDING
Individual Rank: 5
Individual Total Score: 425
Team Rank: 3
Team Total Score: 1231
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421434213
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C4
44
Placing Class 2
PartContestantJudge
213243412
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
37
Placing Class 3
 
Placing Total
81
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2BA
3NGNG
4AA
5CC
6NGC
7AA
8BA
9NGNG
10CNG
31
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AA
4BB
5AAA
6LossLoss
7AAA
8LossLoss
9AA
10AAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
40
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1 No Defect
3
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Broken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Miscut
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless split breast with rib meatBoneless, skinless split breast
3Wing portionWing portion
4Leg quarterLeg quarter
5ThighThigh
6Whole breastWhole breast
7DrumetteDrumette
8GizzardGizzard
9WingWing
10WishboneWishbone
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1BB
2CC
3BB
4BD
5CA
6DD
7CC
8AC
9CC
10AA
11BB
12DB
13BD
14AA
15CA
16BC
17BC
18DD
19DD
20CB
21CC
22DD
23BA
24CB
25CA
26AA
27AA
28DD
29AA
30BA
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025