Texas Tech Invitational CDEs
Apr 05, 2025
Milk, Quality & Products
Overall

ID: 983 - 1 -
Team Name: Lubbock Coronado
Participant Name:
PIPER STEVENS
Individual Rank: 77
Individual Total Score: 157
Team Rank: 20
Team Total Score: 364
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AA
3DA
4DC
5AA
6DB
7AA
8AC
9DB
10AA
11AC
12BA
13DD
14AA
15AA
16CC
17AA
18BC
19AA
20CD
21AB
22AA
23CC
24BA
25DD
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DC
2CB
3BA
4BB
5DD
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2ButterMargarine
3Non Dairy Creamerheavy Cream
4Light Whipped CreamLight Whipped Cream
5MargarineButter
6MargarineMargarine
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Non Dairy MilkMilk
9Non Dairy MilkNon Dairy Flavored Beverage
10ButterMargarine
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
218%Non Dairy Variable Fat
3Non Dairy Variable Fat36%
41% - 2%30%
5Non Dairy Variable Fat80%
6Non Dairy Variable FatNon Dairy Variable Fat
70.05% - 0.5%Non Dairy Variable Fat
8Non Dairy Variable Fat1% - 2%
9Non Dairy Variable FatNon Dairy Variable Fat
1018%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
2
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Cheddar SharpMonterey Jack
3MozzarellaMozzarella
4Cheddar SharpCheddar Sharp
5Cheddar MildCheddar Mild
6Monterey JackCheddar Sharp
7Edam/GoudaMozzarella
8SwissSwiss
9Monterey JackProvalone
10ProvaloneMozzarella
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3MaltyNo defect
4SaltyBitter
5No defectFlat-watery
6AcidFeed
7MaltyAcid
8FeedNo defect
9OxidizedMalty
10MaltyAcid
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 04 07
2 04 05
3 06 10
4 07 03
5 10 08
6 07 05
7 07 03
8 06 10
9 08 05
10 06 03
Milk Flavor - Score Max Points10
70
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025