Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | C | C |
2 | A | A |
3 | D | A |
4 | D | C |
5 | A | A |
6 | D | B |
7 | A | A |
8 | A | C |
9 | D | B |
10 | A | A |
11 | A | C |
12 | B | A |
13 | D | D |
14 | A | A |
15 | A | A |
16 | C | C |
17 | A | A |
18 | B | C |
19 | A | A |
20 | C | D |
21 | A | B |
22 | A | A |
23 | C | C |
24 | B | A |
25 | D | D |
Exam A - Points per Correct | 2 |
| 28 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Part | Contestant | Judge |
1 | D | C |
2 | C | B |
3 | B | A |
4 | B | B |
5 | D | D |
Problem Solving - Points per Correct | 5 |
| 10 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Half and Half | Milk |
2 | Butter | Margarine |
3 | Non Dairy Creamer | heavy Cream |
4 | Light Whipped Cream | Light Whipped Cream |
5 | Margarine | Butter |
6 | Margarine | Margarine |
7 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
8 | Non Dairy Milk | Milk |
9 | Non Dairy Milk | Non Dairy Flavored Beverage |
10 | Butter | Margarine |
Dairy/Non-Dairy - Points per Identification | 4 |
| 12 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 3.25% - 3.5% | 1% - 2% |
2 | 18% | Non Dairy Variable Fat |
3 | Non Dairy Variable Fat | 36% |
4 | 1% - 2% | 30% |
5 | Non Dairy Variable Fat | 80% |
6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
7 | 0.05% - 0.5% | Non Dairy Variable Fat |
8 | Non Dairy Variable Fat | 1% - 2% |
9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
10 | 18% | Non Dairy Variable Fat |
Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
Cheese Identification |
Part | Contestant | Judge |
1 | Cheddar Sharp | Cheddar Sharp |
2 | Cheddar Sharp | Monterey Jack |
3 | Mozzarella | Mozzarella |
4 | Cheddar Sharp | Cheddar Sharp |
5 | Cheddar Mild | Cheddar Mild |
6 | Monterey Jack | Cheddar Sharp |
7 | Edam/Gouda | Mozzarella |
8 | Swiss | Swiss |
9 | Monterey Jack | Provalone |
10 | Provalone | Mozzarella |
Cheese Identification - Points per ID | 5 |
| 25 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
2 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | |
3 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | |
4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | |
5 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | |
| 0 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | |
8 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
9 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Salty | Salty |
2 | Garlic or onion | Garlic or onion |
3 | Malty | No defect |
4 | Salty | Bitter |
5 | No defect | Flat-watery |
6 | Acid | Feed |
7 | Malty | Acid |
8 | Feed | No defect |
9 | Oxidized | Malty |
10 | Malty | Acid |
Milk Flavor - Points per Defect | 5 |
| 10 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 04 | 07 |
2 | 04 | 05 |
3 | 06 | 10 |
4 | 07 | 03 |
5 | 10 | 08 |
6 | 07 | 05 |
7 | 07 | 03 |
8 | 06 | 10 |
9 | 08 | 05 |
10 | 06 | 03 |
Milk Flavor - Score Max Points | 10 |
| 70 |
CMT |
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Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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