| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | D | A |
| 4 | B | C |
| 5 | B | A |
| 6 | A | B |
| 7 | C | A |
| 8 | B | C |
| 9 | B | B |
| 10 | D | A |
| 11 | C | C |
| 12 | A | A |
| 13 | B | D |
| 14 | D | A |
| 15 | A | A |
| 16 | A | C |
| 17 | C | A |
| 18 | C | C |
| 19 | A | A |
| 20 | D | D |
| 21 | A | B |
| 22 | C | A |
| 23 | B | C |
| 24 | D | A |
| 25 | D | D |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | B |
| 3 | B | A |
| 4 | D | B |
| 5 | C | D |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Butter | Margarine |
| 3 | | heavy Cream |
| 4 | heavy Cream | Light Whipped Cream |
| 5 | Margarine | Butter |
| 6 | Light Whipped Cream | Margarine |
| 7 | Flavored Milk | Non Dairy Flavored Beverage |
| 8 | Margarine | Milk |
| 9 | Half and Half | Non Dairy Flavored Beverage |
| 10 | Margarine | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 1% - 2% |
| 2 | | Non Dairy Variable Fat |
| 3 | | 36% |
| 4 | | 30% |
| 5 | | 80% |
| 6 | | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | | 1% - 2% |
| 9 | | Non Dairy Variable Fat |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Feta | Cheddar Sharp |
| 2 | Monterey Jack | Monterey Jack |
| 3 | Mozzarella | Mozzarella |
| 4 | Processed American | Cheddar Sharp |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Provalone | Cheddar Sharp |
| 7 | Swiss | Mozzarella |
| 8 | Blue/Bleu | Swiss |
| 9 | Brie | Provalone |
| 10 | Cheddar Sharp | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Salty |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Feed | No defect |
| 4 | Bitter | Bitter |
| 5 | Flat-watery | Flat-watery |
| 6 | Rancid | Feed |
| 7 | Salty | Acid |
| 8 | No defect | No defect |
| 9 | Foreign | Malty |
| 10 | Oxidized | Acid |
| Milk Flavor - Points per Defect | 5 |
| 20 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 07 |
| 2 | | 05 |
| 3 | | 10 |
| 4 | | 03 |
| 5 | | 08 |
| 6 | | 05 |
| 7 | | 03 |
| 8 | | 10 |
| 9 | | 05 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |